Chocolate Espresso Cake

Name: Chocolate Espresso Cake
Yield: 1.0
Ingredients: 0.5 cup Semi Sweet Chocolate Chips; 0.25 cup Espresso Or Strong Brewed Coffee; 2.0 Eggs; 0.75 cup Granulated Sugar; 0.75 cup Lowfat Evaporated Milk; 0.5 cup Cocoa; 3.0 tablespoon All Purpose Flour; 1.0 teaspoon Vanilla Extract; 3.0 tablespoon Granulated Sugar; 1.5 cup Frozen Raspberries

Chocolate Espresso Cake — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

0.5 cup Semi Sweet Chocolate Chips
0.25 cup Espresso Or Strong Brewed Coffee
2.0 Eggs
0.75 cup Granulated Sugar

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Method (preview)

1
Serves 10 to 12; Preheat oven to 350 F (180 C); 8 inch (2 L) springform pan
2
sprayed with vegetable spray.

Melt chocolate chips with coffee; stir until smooth. Allow to cool.

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