Chocolate Espresso Cheesecake

Name: Chocolate Espresso Cheesecake
Ingredients: Crust; 1 cup Chocolate Wafer Cookie Crumbs; 2 tablespoon Salted Butter; 3 package Soft Cream Cheese; 1/2 cup White Sugar; 1/2 cup Light Brown Sugar; 1/2 cup Sour Cream; 1/2 cup Ricotta Cheese; 3 Eggs; 1 1/2 cup Semisweet Chocolate Chips; 1/2 cup Espresso Coffee; 1 teaspoon Vanilla Extract; 1 teaspoon Almond Extract Glaze; 6 ounce Semisweet Chocolate Chips; 1/4 cup Unsalted Butter; 1/4 cup Pecans

Chocolate Espresso Cheesecake is a home-style recipe made with Crust, Chocolate Wafer Cookie Crumbs, Melted Salted Butter, Soft Cream Cheese, White Sugar, and Light Brown Sugar.

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Zutaten

Crust
1 cup
2 tbsp
3 pkg

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Zubereitung (Vorschau)

1
Crust: Preheat oven to 350 degrees.
2
In food processor, add cookie crumbs and grind into fine crumbs.

Add butter and blend until smooth.

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