Chocolate Espresso Pudding Cake #2

Name: Chocolate Espresso Pudding Cake #2
Yield: 8.0
Ingredients: 1 cup Dark Brown Sugar; 1 cup All Purpose Flour; 5 tablespoon Unsweetened Cocoa; 1 1/2 teaspoon Instant Espresso Powder; 1 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 cup Evaporated Skim Milk; 1/4 cup Vegetable Oil; 1 teaspoon Vanilla Extract; 1 cup Boiling Water

Chocolate Espresso Pudding Cake #2 is a home-style recipe made with Packed Dark Brown Sugar, All Purpose Flour, Unsweetened Cocoa, Instant Espresso Powder, Baking Powder, and Baking Soda. Serves 8.

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🍽 Pour 8

Ingrédients

1 cup
1 cup
5 tbsp
1 1/2 tsp

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Méthode (aperçu)

1
Combine 1/2 cup sugar, flour, 2 tablespoons cocoa, 1 tablespoon espresso powder, baking powder, and baking soda in a medium bowl; stir well.
2
Combine milk, oil, and vanilla; add to flour mixture, and stir well.

Spoon batter into an 8 inch square baking pan.

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