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Chocolate Espresso Pudding Cake #2

Chocolate Espresso Pudding Cake #2 is a home-style recipe made with Packed Dark Brown Sugar, All Purpose Flour, Unsweetened Cocoa, Instant Espresso Powder, Baking Powder, and Baking Soda. Serves 8.

Ingredienti

• 1 cup
• 1 cup
• 5 tbsp
• 1 1/2 tsp

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Preparazione (anteprima)

1. 1

   Combine 1/2 cup sugar, flour, 2 tablespoons cocoa, 1 tablespoon espresso powder, baking powder, and baking soda in a medium bowl; stir well.

2. 2

   Combine milk, oil, and vanilla; add to flour mixture, and stir well.