Chocolate Espresso Pudding Cake #2
Chocolate Espresso Pudding Cake #2 is a home-style recipe made with Packed Dark Brown Sugar, All Purpose Flour, Unsweetened Cocoa, Instant Espresso Powder, Baking Powder, and Baking Soda. Serves 8.
🍽 8인분
재료
- 1 cup
- 1 cup
- 5 tbsp
- 1 1/2 tsp
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine 1/2 cup sugar, flour, 2 tablespoons cocoa, 1 tablespoon espresso powder, baking powder, and baking soda in a medium bowl; stir well.
- 2
Combine milk, oil, and vanilla; add to flour mixture, and stir well.
Spoon batter into an 8 inch square baking pan.