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Chocolate Filled Cake Roll

Chocolate Filled Cake Roll is a home-style recipe made with Cake, Eggs, Sugar, Sweet N Low, T Vanilla Extract, and All Purpose Flour. Serves 1.

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Chocolate Filled Cake Roll

Ingrédients

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Méthode (aperçu)

  1. 1

    Preheat oven to 400 degrees F. Grease and line the bottom of a 10x15" jelly roll pan with waxed paper.

  2. 2

    Beat eggs in a large bowl with electric mixer until fluffy. Sprinkle sugar, Sweet'n Low and vanilla over eggs; continue beating for 2 minutes.

Sift flour, cornstarch, and baking powder together.

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