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Chocolate Fondue

Chocolate Fondue — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• 0.5 cup Liquid Glucose
• 0.6667 cup Thickened Cream Heavy
• 2.0 tbsp Grand Marnier Liqueur

विधि (झलक)

1. 1

   Gently heat glucose, thickened cream and liqueur in a saucepan and stir until boiled. Remove saucepan from the heat, add the chocolate an� stir until all the ingredients are combined. Serve immediately with a sele�- tion of marinated fresh fruits.

2. 2

   NOTE: You can replace the dark chocolate with white or milk chocolate in t�is recipe. You can also make one mixture from all three types of chocolate by pouring them into one dish and allowing them to become a marbled mass.