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Chocolate Fondue a la Chalet Suisse

Make Chocolate Fondue a la Chalet Suisse at home with Bars Toblerone, Light Or Heavy Cream, and T Kirsch Brandy Or Cointreau. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 1/2 cup
• 2

Method (preview)

1. 1

   Break the Toblerone into separate triangular pieces.

2. 2

   Combine all the ingredients in a saucepan or small chafing dish.

3. 3

   Stir over low heat until the chocolate is melted and smooth.

4. 4

   Serve in a chafing dish over low heat.

5. 5

   For dunkables, serve each person a plate with one, or a combination, of the following: angelfood cake, cut in chunks ladyfingers orange or tangerine slices strawberries bananas