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Chocolate Fondue A La Chalet Suisse

Chocolate Fondue A La Chalet Suisse comes together with Bars Toblerone, Light Or Heavy Cream, and Kirsch Brandy Or Cointreau. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Break the Toblerone into separate triangular pieces.

2. 2

   Combine all the ingredients in a saucepan or small chafing dish.

3. 3

   Stir over *low* heat until the chocolate is melted and smooth.

4. 4

   Serve in a chafing dish over low heat.

5. 5

   For dunkables, serve each person a plate with one, or a combination, of the following

6. 6

   Angelfood cake, or ladyfingers, cut in chunks

7. 7

   Orange or tangerine slides, strawberries, bananas