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Chocolate Fudge--and other variations

A home-style Chocolate Fudge--and other variations made with Sugar, Margarine Or Butter, Evaporated Milk, Semi Sweet Chocolate Chips, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 cup
• 1/2 cup
• 2/3 cup
• 2 cup
• 1 tsp

Method (preview)

1. 1

   In large saucepan, combine sugar, margarine and evaporated milk.

2. 2

   Bring to a boil over medium heat, stirring constantly.

3. 3

   Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla.

4. 4

   Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm.

5. 5

   Remove fudge from pan by lifting foil; remove foil from sides of fudge.

6. 6

   Using large knife, cut through scored lines. Store in refrigerator.