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Chocolate Fudge Brownie Waffles

Make Chocolate Fudge Brownie Waffles at home with Unsweetened Chocolate, Butter, All Purpose Flour, Baking Powder, and Baking Soda. Keep it handy for the next time you cook it.

Ingredients

• 4 oz
• 1/3 cup
• 1 1/2 cup
• 1 tbsp
• 1/2 tsp
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat waffle iron. Preheat oven to 250øF (120øC). In a small, heavy saucepan or double boiler melt chocolate and butter over low heat.

2. 2

   In a large bowl beat together egg yolks, milk, sour cream and vanilla.

3. 3

   Gradually stir in flour mixture and melted chocolate and butter.

4. 4

   Beat until smooth.

5. 5

   Stir in walnuts.

6. 6

   Fold into batter.

7. 7

   Batter will be thick.

8. 8

   Lightly brush hot grids with shortening or oil.

9. 9

   Pour enough batter to fill two-thirds of the waffle iron.

10. 10

    Push batter out to the edges with a wooden spoon.

11. 11

    Cook until crisp and a dark rich brown.

12. 12

    Be careful not to overcook.

13. 13

    Keep finished waffles warm in the oven on a rack until ready to serve.

14. 14

    Repeat with the remaining batter.

15. 15

    To serve cut waffles into quarter sections. Sprinkle powdered sugar through a fine sieve over the top.

16. 16

    Serve with powdered sugar or with ice cream, Chocolate

17. 17

    Fudge Sauce and whipped cream.