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Chocolate Fudge Frosting--Taste of Home Version

Chocolate Fudge Frosting--Taste of Home Version is built on Granulated Sugar, Milk, Butter Or Margarine, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 3/4 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Combine sugar, cocoa and milk in small heavy saucepan; cook until mixture begins to boil.

2. 2

   Cover, cook for 2-3 minutes until steam washes sugar crystals down from sides of pan.

3. 3

   Uncover, reduce heat and cook without stirring until mixture reaches soft ball stage (234 degrees).

4. 4

   Remove from heat.

5. 5

   Cool mixture until it reaches temperature of 110.

6. 6

   Add butter and vanilla, stirring until butter is dossolved.

7. 7

   Pour over warm cake.

8. 8

   Yield enough to cover a 13x9 inch cake.

9. 9

   Frosting not suitable for layer cake.