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Chocolate Fudge or Fudge Frosting

Chocolate Fudge or Fudge Frosting comes together with Cocoa, Sugar, Milk, Butter, and Salt. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 2 cup
• 2/3 cup
• 1/2 cup
• 1 pinch
• 1 tsp

Method (preview)

1. 1

   Bring the first 5 ingredients to a boil, stirring constantly.

2. 2

   Reduce heat to low and boil gently for 3 minutes, stirring occasionally.

3. 3

   Remove from heat, allow frosting mix to cool for 2-3 minutes, then add vanilla.

4. 4

   Beat with mixer until frosting is just barely thicker than a glaze, and quickly spread over top and sides of cake.

5. 5

   Any remaining frosting may be poured onto a buttered plate or small baking dish, where it will quickly thicken to fudge.

6. 6

   Shared for the swap by CRIS WISE

7. 7

   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm