Chocolate-Ginger Madeleines
Chocolate-Ginger Madeleines is a home-style recipe made with Ground Ginger, Ground Cinnamon, Ground Nutmeg, Ground, Ground Cardamom, and Unsweetened Cocoa Powder Sifted Or Sieved. Serves 40.
🍽 40.0인분
재료
- 2.5 tsp Ground Ginger
- 2.0 tsp Ground Cinnamon
- 1.0 tsp Ground Nutmeg
- 0.75 tsp Ground
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Mix first 5 ingredients and set aside. Preheat oven to 350F.
- 2
Grease molds. Melt butter and chocolate together in saucepan.
Remove from heat and stir in sugars; stir in spice mixture. Beat