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Chocolate Gingerbread with Bittersweet Glaze

Chocolate Gingerbread with Bittersweet Glaze is a home-style recipe made with Unsweetened Chocolate, Vegetable Oil, Unsalted Butter Stick, Flour, Light Brown Sugar Packed, and Baking Soda.

Ingredientes

• 3.0 oz Unsweetened Chocolate
• 0.5 cup Vegetable Oil
• 4.0 tbsp Unsalted Butter Stick
• 2.5 cup Flour

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Preparo (prévia)

1. 1

   In double boiler, place chocolate, molasses, oil and butter. Stir over low

2. 2

   heat until chocolate is melted and mixture is smooth. Set aside.