Chocolate-Glazed Peanut Butter Mousse Cake
Chocolate-Glazed Peanut Butter Mousse Cake is a home-style recipe made with Creamy Peanut Butter, Water, Yellow Cake Mix, Large Eggs, Vanilla Extract, and Heavy Cream. Serves 16.
🍽 16.0人分
材料
- 0.75 cup Creamy Peanut Butter
- 1.3333 cup Water
- 1.0 box Yellow Cake Mix
- 3.0 Large Eggs
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作り方 （プレビュー）
- 1
chopped peanuts for garnish
- 2
Heat oven to 350 degrees. Lightly coat an 8 1/2 x 2" tart pan with
removable bottom or two 8 or 9" round cake pans with nonstick spray.