Chocolate Hazelnut Biscotti #2

Name: Chocolate Hazelnut Biscotti #2
Yield: 1.0
Ingredients: 2.0 cup Unbleached White Flour; 0.25 cup Unsweetened Cocoa Powder; 1.0 cup Sugar; 1.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 2.0 Whole Eggs; 2.0 Egg Whites; 1.0 tablespoon Hot Water; 2.0 teaspoon Instant Coffee Granules; 0.5 cup Chopped Toasted Hazelnuts

Chocolate Hazelnut Biscotti #2 is a home-style recipe made with Unbleached White Flour, Unsweetened Cocoa Powder, Sugar, Baking Powder, Salt, and Ground Cinnamon. Serves 1.

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🍽 Pour 1.0

Ingrédients

2.0 cup Unbleached White Flour
0.25 cup Unsweetened Cocoa Powder
1.0 cup Sugar
1.0 tsp Baking Powder

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Méthode (aperçu)

1
Preheat the oven to 350 degrees.
2
Prepare a baking sheet with cooking spray or a very light coating of oil.

In a large mixing bow, sift together flour, cornmeal, baking powder, and salt.

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