Chocolate Hazelnut Biscotti

Name: Chocolate Hazelnut Biscotti
Prep time: 20 min
Yield: 1.0
Ingredients: Nonstick Vegetable Oil Cooking Spray; 2.0 cup All Purpose Flour; 1.0 cup Granulated Sugar; 0.3333 cup Unsweetened Cocoa Powder; 1.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.25 cup Mini Semisweet Chocolate Chips; 2.0 Large Whol Eggs; 2.0 Large Egg Whites; 2.0 teaspoon Grated Orange Zest; 1.0 teaspoon Pure Vanilla; 1.0 teaspoon Instant Coffee Powder; 0.5 cup Hazelnuts Glaze; 1.0 Large Egg White; 1.0 teaspoon Water

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재료

Nonstick Vegetable Oil Cooking Spray
2.0 cup All Purpose Flour
1.0 cup Granulated Sugar
0.3333 cup Unsweetened Cocoa Powder

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조리법 (미리보기)

1
Preheat oven to 350 degrees. Lightly coat large baking sheet with cooking spray.
2
In large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt,

until blended. Stir in chocolate chips. In medium bowl, whisk together whole

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