Chocolate-Hazelnut Thumbprints

Name: Chocolate-Hazelnut Thumbprints
Yield: 36.0
Ingredients: 0.5 cup Hazelnuts; 1.5 cup Flour; 0.25 cup Unsweetened Cocoa; 0.5 teaspoon Salt; 0.5 cup Plus Unsalted Butter Re; 7.0 tablespoon Sugar; 1.0 Whole Egg; 1.0 Egg Yolk; 0.5 teaspoon Vanilla; 0.3333 cup Raspberry Preserves; 1.0 teaspoon Powdered Sugar

Chocolate-Hazelnut Thumbprints — a community recipe on Potlikkr.

🍽 Serves 36.0

🍰

Ingredients

0.5 cup Hazelnuts
1.5 cup Flour
0.25 cup Unsweetened Cocoa
0.5 tsp Salt

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Method (preview)

1
oven about 7 to 10 minutes, or until the skins start to crack. Cool
2
slightly and put into a kitchen towel; rub together to remove the skins.

Cool completely. Process in a food processor until finely ground. Set

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