Chocolate-Hazelnut Thumbprints
Chocolate-Hazelnut Thumbprints — a community recipe on Potlikkr.
Ingredients
- 1.5 cup Flour
- 0.5 tsp Salt
- 0.5 cup Plus Unsalted Butter Room
- 7.0 tbsp Sugar
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
1. Put the nuts in a small baking pan and toast in a preheated 350-degree
- 2
oven about 7 to 10 minutes, or until the skins start to crack. Cool
slightly and put into a kitchen towel; rub together to remove the skins.
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