Chocolate-Hazelnut Thumbprints
Chocolate-Hazelnut Thumbprints — Potlikkr 커뮤니티 레시피.
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재료
- 1.5 cup Flour
- 0.5 tsp Salt
- 0.5 cup Plus Tb Unsalted Butter
- 7.0 tbsp Sugar
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Recipe by: Seattle Times
- 2
1. Put the nuts in a small baking pan and toast in a preheated
350-degree oven about 7 to 10 minutes, or until the skins start to crack.