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Chocolate Hazelnut Torte

Chocolate Hazelnut Torte — a community recipe on Potlikkr.

Ingredients

• 200.0 g Butter
• 0.5 Tbl
• 125.0 g Flour
• 125.0 g Ground Hazelnuts

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Method (preview)

1. 1

   * You will have chop the chocolate by hand. Do not reduce the chocolate to a floury consistency. The size should be that of small peas. You want to have small pieces of chocolate in your cake after it baked. You can use chocolate morsels instead. But the quality of the cake improves if you use a good quality chocolate and not the regular chocolate morsels. Match the quality of your chocolate with the quality of your cacao.

2. 2

   ** I think cherries preserved in light sirup are best, but you can use whatever you can find. Sour cherries give a much more intense flavour than sweet cherries. You want about 300 g of cherries, but if you have a bit more or less it does not really matter. The only thing is, the cherries are largely responsible for the nice moisture of the cake.