Chocolate Honey Almond Crunch
Chocolate Honey Almond Crunch is a home-style recipe made with Honey, Unsalted Butter, Semi Sweet Chocolate, Granulated Sugar, Water, and Unsweetened Chocolate.
Ingredients
- 1/4 cup
- 6 oz
- 8 oz
- 1/2 cup
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat the oven to 325 degrees.
- 2
Toast 2 cups of almonds on a baking sheet in the preheated oven until golden brown, about 12 to 14 minutes.
Remove the almonds from the oven and allow to cool to room temperature.
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