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Chocolate Ice Cream

Chocolate Ice Cream is a desserts recipe made with Light Cream, Sugar, and Heavy Cream. Scale it up or down for the number of people at the table.

सामग्री

• 1 cup
• 1/3 cup
• 1 cup

विधि (झलक)

1. 1

   Rinse out a saucepan with cold water and heat the chocolate in it with light cream.

2. 2

   Stir from time to time.

3. 3

   Don't let the mixture boil.

4. 4

   In a heatproof bowl, beat egg yolks and sugar until they are thick and creamy.

5. 5

   Slowly add chocolate mixture and stir well.

6. 6

   Place the bowl over a pan of simmering water and stir or gently beat the mixture until it begins to thicken.

7. 7

   Set aside and cool.

8. 8

   Whip heavy cream lightly and fold it into the chocolate mixture.

9. 9

   Freeze in an ice-cream freezer.