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Chocolate Ice Cream with Bitter Orange Sauce

Chocolate Ice Cream with Bitter Orange Sauce comes together with Sugar, Milk, Cocoa Unsweetened, Chocolate Bittersweet, and Egg Yolks Large Sauce. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 2 cup
• 1 cup
• 3 1/2 oz
• 4
• 2 tbsp
• 2 tbsp
• 1 cup
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   SAUCE: In a dry 1 quart heavy saucepan cook sugar, undisturbed, over moderate heat until it begins to melt and continue to cook, stirring with a fork, until melted completely and golden.

2. 2

   Remove pan from the heat and cool.

3. 3

   While caramel is cooling, in a s mall saucepan of boiling water blanch zest 15 seconds and drain.

4. 4

   Return caramel to moderate heat and add orange juice and zest, whisking until caramel is melted completely.

5. 5

   Whisk in preserves or marmalade until combined well.

6. 6

   Remove from heat and stir in liqueur.