Chocolate Layer Pie

Name: Chocolate Layer Pie
Ingredients: 3.5 ounce Chocolate; 4.375 ounce Butter; 7.875 ounce Plain Flour; 1.0 tablespoon Cold Water; 1.25 cup Double Cream; 2.625 ounce Caster Sugar; 2.0 Eggs; 0.875 ounce Cornflour; 0.875 ounce Butter; 1.0625 teaspoon Vanilla Essence; 1.75 ounce Chocolate; 7.0625 ounce Chocolate; 2.0 Eggs Separated; 1.25 cup Double Cream; 2.0625 teaspoon Gelatine; 2.0 tablespoon Hot Water

Chocolate Layer Pie — a community recipe on Potlikkr.

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Ingredients

3.5 oz Chocolate
4.375 oz Butter
7.875 oz Plain Flour
1.0 tbsp Cold Water

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Method (preview)

1
Melt the chocolate in a bowl over a saucepan of hot but not boiling
2
water. Rub the butter into the flour, bind to a dough with the

chocolate and the tablespoon of water.

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