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Chocolate-Lover's Cheesecake

A home-style Chocolate-Lover's Cheesecake made with Chocolate Wafers, Sugar, Salt, Milk, and Vanilla. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 1/8 tsp
• 1/4 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   For crust, in a bowl combine chocolate wafer crumbs and melted butter.

2. 2

   Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan.

3. 3

   For filling, in a large mixer bowl beat cream cheese till creamy.

4. 4

   Combine sugar, flour and salt; stir into the cream cheese mixture.

5. 5

   Add eggs all at once.

6. 6

   Beat just till combined.

7. 7

   DO NOT OVERBEAT.

8. 8

   Stir in the 4 squares melted chocolate, moik and vanilla till combined.

9. 9

   Turn into crumb-lined pan.

10. 10

    Bake in a 325 oven for 60 minutes or till center appears set.

11. 11

    Remove from oven; cool 15 minutes.

12. 12

    Loosen sides of pan.

13. 13

    Cover and chill at least 2 hours.

14. 14

    In a small saucepan over low heat melt the 1 square semisweet chocolate and butter.

15. 15

    Drizzle in lattice design atop cheesecake.

16. 16

    Chill till chocolate is set.