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Classic Sugar Beating Just Torte Cake

Classic Sugar Beating Just Torte Cake is a cakes recipe made with Butter, Butter Softened, Sugar Plus, Sugar, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 2/3 cup
• 1 cup
• 3 tbsp
• 1 tsp
• 3/4 cup
• 1/2 tsp
• 1/4 cup
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 3 tbsp
• 1 cup

Method (preview)

1. 1

   1. Heat oven to 350 F. Generously grease and flour 2 heart-shaped or 9-inch round baking pans.

2. 2

   2. In small saucepan, melt 1/4 cup butter. Remove from heat; stir in cocoa.

3. 3

   Add chocolate mixture, egg yolks, vanilla and almond extracts; beat until blended.

4. 4

   Gradually add flour, salt and milk; beat until well blended.

5. 5

   Stir in almonds.

6. 6

   4. In medium bowl, beat egg whites until foamy; gradually add remaining

7. 7

   3 tablespoons sugar, beating just until soft peaks form. Gently fold into chocolate mixture.

8. 8

   Pour batter evenly into prepared pans.

9. 9

   Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.

10. 10

    Cool 10 minutes (cake will settle slightly); remove from pans to wire racks.

11. 11

    Cool completely.

12. 12

    Prepare SMOOTH AND GLOSSY CHOCOLATE CHIP GLAZE.

13. 13

    Place one cake layer on serving plate; spoon half of glaze over layer.

14. 14

    Top with second layer.

15. 15

    Spread top and sides with remaining glaze. Cool until glaze is set.

16. 16

    Garnish as desired. 10 to 12 servings.