Chocolate Macaroon Cake

Name: Chocolate Macaroon Cake
Ingredients: 2.0 cup Flour Sifted; 1.75 cup Sugar; 1.0 teaspoon Salt; 1.0 teaspoon Soda; 2.0 teaspoon Vanilla; 0.75 cup Water; 0.5 cup Sour Cream; 0.25 cup Sugar; 1.0 tablespoon Flour; 1.0 teaspoon Vanilla; 2.0 cup Confectioners Sugar; 1.0 tablespoon Butter; 0.5 teaspoon Vanilla; 3.0 tablespoon Milk

Chocolate Macaroon Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour Sifted
1.75 cup Sugar
1.0 tsp Salt
1.0 tsp Soda

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Method (preview)

1
Filling: In small bowl, beat egg white at high speed until soft peaks
2
form. Gradually add sugar; beat until stiff peaks form. By hand,

stir in coconut, flour and vanilla; blend well. Set this mixture

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