Chocolate Madeleines
Chocolate Madeleines — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 Large Egg
- 1.0 Large Egg White
- 0.25 cup Unsweetened Cocoa Powder Preferably Dutch Process
- 1.0 cup All Purpose White Flour
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 400 degrees F. Brush madeleine pan with oil or
- 2
nonstick cooking spray. Dust with flour, shaking out excess.
Place whole egg and egg white in mixing bowl over a pan of hot