Chocolate Madeleines

Name: Chocolate Madeleines
Ingredients: 1.0 Large Egg; 1.0 Large Egg White; 0.25 cup Unsweetened Cocoa Powder Preferably Dutch Process; 1.0 cup All Purpose White Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.25 teaspoon Salt; 0.5 cup Buttermilk; 3.0 tablespoon Vegetable Oil Preferably Canola; 0.75 cup Sugar; 1.0 teaspoon Pure Vanilla Extract; 1.0 teaspoon Instant Coffee Granules Or Grated Orange Zest; 1.0 ounce Bittersweet Chocolate Or Confectioners Sugar For Decoration

Chocolate Madeleines is a home-style recipe made with Large Egg, Large Egg White, Unsweetened Cocoa Powder Preferably Dutch Process, All Purpose White Flour, Baking Powder, and Baking Soda.

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Zutaten

1.0 Large Egg
1.0 Large Egg White
0.25 cup Unsweetened Cocoa Powder Preferably Dutch Process
1.0 cup All Purpose White Flour

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Zubereitung (Vorschau)

1
Preheat oven to 400 degrees F. Brush madeleine pan with oil or
2
nonstick cooking spray. Dust with flour, shaking out excess.

Place whole egg and egg white in mixing bowl over a pan of hot

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