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Chocolate Madeleines

Chocolate Madeleines is a home-style recipe made with Large Egg, Large Egg White, Unsweetened Cocoa Powder Preferably Dutch Process, All Purpose White Flour, Baking Powder, and Baking Soda.

Ingredientes

• 1
• 1
• 1/4 cup
• 1 cup

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Preparación (vista previa)

1. 1

   Preheat oven to 400 degrees F. Brush madeleine pan with oil or nonstick cooking spray. Dust with flour, shaking out excess.

2. 2

   Place whole egg and egg white in mixing bowl over a pan of hot water to warm eggs.