Chocolate Madeleines

Name: Chocolate Madeleines
Ingredients: 1 Egg; 1 Egg White; 1/4 cup Unsweetened Cocoa Powder Preferably Dutch Process; 1 cup All Purpose White Flour; 1 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt; 1/2 cup Buttermilk; 3 tablespoon Vegetable Oil Preferably Canola; 3/4 cup Sugar; 1 teaspoon Pure Vanilla Extract; 1 teaspoon Instant Coffee Granules Or Grated Orange Zest; 1 ounce Bittersweet Chocolate Or Confectioners Sugar For Decoration

Chocolate Madeleines is a home-style recipe made with Large Egg, Large Egg White, Unsweetened Cocoa Powder Preferably Dutch Process, All Purpose White Flour, Baking Powder, and Baking Soda.

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Ingredienti

1
1
1/4 cup
1 cup

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Preparazione (anteprima)

1
Preheat oven to 400 degrees F. Brush madeleine pan with oil or nonstick cooking spray. Dust with flour, shaking out excess.
2
Place whole egg and egg white in mixing bowl over a pan of hot water to warm eggs.

Sift cocoa, flour, baking powder, baking soda and salt in to a mixing bowl. Combine buttermilk and oil in another sma...

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