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Chocolate Malt Bars - BH&G 12/97

Chocolate Malt Bars - BH&G 12/97 is a bar cookies recipe made with Butter Or Margarine, Sugar, Instant Malted Milk Powder, Egg, and Milk. Serves 16. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 cup
• 1/2 cup
• 1
• 1/4 cup
• 1 tsp
• 1 1/4 cup
• 1 cup
• 2 1/2 cup
• 1/4 cup
• to taste
• to taste
• 1/3 cup

Method (preview)

1. 1

   Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.

2. 2

   Add sugar, malted milk powder, and baking powder; beat till combined.

3. 3

   Beat in egg, milk, and vanilla.

4. 4

   Beat in as much of the flour as you can with the mixer.

5. 5

   Stir in remaining flour and the 1 cup malted milk balls with a wooden spoon.

6. 6

   Spread butter evenly in a greased 9x9x2-inch baking pan.

7. 7

   Bake in a 350 degree oven for 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.

8. 8

   Cool in pan on a wire rack.

9. 9

   Frost cooled bars with Quick Fudge Frosting and sprinkle with the 1/3 cup malted milk balls.

10. 10

    Cut into bars.

11. 11

    Quick Fudge Frosting: Stir together powdered sugar and cocoa powder in a medium mixing bowl.

12. 12

    Add butter, boiling water and vanilla.

13. 13

    Beat with an electric mixer on low speed till combined.

14. 14

    Beat on medium speed for 1 minute more.

15. 15

    Cool for 20 to 30 minutes or till of spreading consistency.