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Chocolate-Marbled Fudge

Make Chocolate-Marbled Fudge at home with Sugar, Heavy Cream, Milk, Salt, and Semisweet Chocolate. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 2/3 cup
• 1 cup
• 1/4 tsp
• 2 1/2 oz

Method (preview)

1. 1

   Combine the sugar, cream, milk, corn syrup and salt in a heavy, large saucepan.

2. 2

   Bring slowly to boiling, stirring constantly, until the sugar dissolves. boil gently, stirring occasionally, until mixture reaches 238F on the candy thermometer or soft ball stage.

3. 3

   Remove from heat. Cool for 5 minutes. Add the vanilla.

4. 4

   Beat in vigorously until the mixture begins to thicken and lose its glossy look, about 5 minutes.

5. 5

   Pour half the fudge into a well buttered 8x8x2-inch baking pan.

6. 6

   Sprinkle evenly with half of the chocolate pieces.

7. 7

   Pour in the remaining fudge. Sprinkle with the remaining chocolate pieces. Cool completely on a wire rack. Cut into 1- inch squares. ~