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Chocolate marshmallow teacakes

Chocolate marshmallow teacakes — a community recipe on Potlikkr.

Ingredients

• 0.5 tsp Baking Powder
• 1.0 tbsp Milk
• 0.5 tsp Salt

Method (preview)

1. 1

   Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the chocolate from discolouring later on. Leave aside to cool slightly - you can’t line the moulds if the chocolate is too runny.

2. 2

   To make the biscuits, put the flours, salt, baking powder and caster sugar into a bowl and rub in the butter with your fingertips. Add the milk and stir everything together to form a smooth ball.