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Chocolate meringue roulade

Chocolate meringue roulade — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Cornflour Sifted
• 1.0 tbsp Cocoa Powder Plus Extra For Dusting
• 1.0 tbsp Icing Sugar Plus Extra For Dusting

Method (preview)

1. 1

   Preheat the oven to 150C/300F/Gas 2. Line a 33x28cm/15x11in swiss roll tin with silicone or greaseproof paper.

2. 2

   Place the egg whites into a clean bowl and whisk until soft peaks form when the whisk is removed from the bowl. Gradually add the caster sugar, whisking continuously, until nearly stiff peaks form. Fold in the cornflour and cocoa until well combined.