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Chocolate meringue

Chocolate meringue is a home-style recipe made with Vanilla Extract, Cream Of Tartar, and White Wine Vinegar.

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Chocolate meringue

재료

조리법 (미리보기)

  1. 1

    Preheat the oven to 140C/275F/Gas 1 and line a baking tray with baking parchment.

  2. 2

    Add the finely chopped white chocolate then gently fold everything in until all the ingredients are thoroughly combined.

Put the mixture onto a baking sheet in a fat circle approximately 23cm/10in in diameter, smoothing the sides and the ...

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