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Chocolate Mint Bread:::Gwhp32A

Chocolate Mint Bread:::Gwhp32A is a home-style recipe made with Yeast, Better For Bread Flour, Wheat Flour, Instant Nonfat Dry Milk, Sugar, and Salt.

Ingredients

• 1 pkg
• 2 1/2 cup
• 1/2 cup
• 1/4 cup

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order listed. Select white bread and push “Start.”

2. 2

   Add the chocolate at the “beep;” 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a funtastic dessert or sweet treat,spread quarter-round slices with cream cheese blended with the syrup from green maraschino cherries plus a few drops of mint extract then top with a halved cherry.