Chocolate Mint Cheesecake Cups

Name: Chocolate Mint Cheesecake Cups
Yield: 24.0
Ingredients: 6.0 ounce Light Cream Cheese; 0.5 cup Sugar; 0.5 cup Lowfat Cottage Cheese; 2.0 tablespoon All Purpose Flour; 3.0 tablespoon Unsweetened Cocoa; 2.0 tablespoon Creme De Menthe; 1.0 teaspoon Vanilla Extract; 0.125 teaspoon Salt; 0.25 cup Egg Beaters Egg Substitute; 1.0 tablespoon Semisweet Chocolate Chips

Chocolate Mint Cheesecake Cups is a home-style recipe made with Light Cream Cheese, Sugar, Lowfat Cottage Cheese, All Purpose Flour, Unsweetened Cocoa, and Creme De Menthe. Serves 24.

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🍽 Pour 24.0

Ingrédients

6.0 oz Light Cream Cheese
0.5 cup Sugar
0.5 cup Lowfat Cottage Cheese
2.0 tbsp All Purpose Flour

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Méthode (aperçu)

1
Place all ingredients in blender except mini-chips. Cover and process until
2
smooth.

Spoon batter evenly into 24 paper-lined miniature muffin pans.

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