Chocolate Mint Layer Cake

Name: Chocolate Mint Layer Cake
Ingredients: 1.0 cup Mint Chocolate Chips Nestles; 1.25 cup Water Divided; 2.25 cup Flour Unbleached; 1.0 teaspoon Salt; 1.0 teaspoon Baking Soda; 0.5 teaspoon Baking Powder; 1.5 cup Brown Sugar Firmly Packed; 0.5 cup Butter Softened; 0.5 cup Mint Chocolate Chips Nestles; 0.25 cup Butter; 1.0 teaspoon Vanilla Extract; 0.25 teaspoon Salt; 3.0 cup Confectioners Sugar; 6.0 tablespoon Milk

Chocolate Mint Layer Cake is a home-style recipe made with Mint Chocolate Chips Nestles, Water Divided, Flour Unbleached, Salt, Baking Soda, and Baking Powder.

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Zutaten

1.0 cup Mint Chocolate Chips Nestles
1.25 cup Water Divided
2.25 cup Flour Unbleached
1.0 tsp Salt

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Zubereitung (Vorschau)

1
CAKE: Preheat oven to 375 degrees F. In a small saucepan, combine
2
mint-chocolate chips and 1/4 cup of water. Cook over medium heat,

stirring constantly, until chips are melted and mixture is smooth.

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