Chocolate Mint Liqueur
Chocolate Mint Liqueur — a community recipe on Potlikkr.
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Ingredients
- Brown Sugar Syrup
- 1.0 cup Golden Brown Sugar Packed
- 0.75 cup Granulated Sugar
- 1.5 cup Water
Method (preview)
- 1
Combine sugars and water in a small saucepan and heat to boiling, stirring often. Lower the heat and simmer 5 minutes or until the sugar is dissolved. Pour into a jar and cool to room temperature. Store in the refrigerator.
- 2
Liqueur Mixture
2 2/3 C. vodka
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