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Chocolate-Mint Mayonnaise Cake

Chocolate-Mint Mayonnaise Cake — Potlikkr 커뮤니티 레시피.

재료

• 0.5 cup Cocoa
• 1.0 cup Sugar
• 0.25 tsp Salt
• 2.0 tsp Baking Soda

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Sift dry ingredients together, add remaining ingredients and beat for 3 min. at high speed. Spray 2 9" round cake pans with pan spray, or grease and flour.Divide batter evenly between the two pans, and bake for 20-25 minutes, or until toothpick tests clean. Turn oven off and remove layers. Wait ten minutes, then remove one layer to cooling rack, and the other layer to a serving plate. Immediately top the layer on the plate with chocolate-covered mint candies, and return to oven for about 5 minutes to partially melt chocolate. Swirl the mints over the cake layer, and top with the second layer of cake. Cover cake with Chocolate Fudge or Fudge Frosting (in cookbook).