Chocolate Mint Snow-Top Cookies
A home-style Chocolate Mint Snow-Top Cookies made with Flour, Baking Powder, Salt, Mint Chocolate Chips, and Butter Softened. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredientes
- 1 1/2 cup
- 1 1/2 tsp
- 1/4 tsp
- 1 1/2 cup
- 6 tbsp
- 1 cup
- 1 1/2 tsp
Preparo (prévia)
- 1
In small bowl, combine flour, baking powder and salt; set aside.
- 2
In small saucepan over low heat, melt 1 cup mint chocolate chips. (Or, microwave chips in bowl on HIGH power 1 minute; stir.
- 3
Microwave on HIGH power 30 seconds longer; stir until smooth.)
- 4
In large mixer bowl, beat butter and sugar until creamy. Add melted chips and vanilla. Beat in eggs. Gradually beat in flour mixture.
- 5
Stir in remaining 1/2 cup chips. Wrap dough in plastic wrap; freeze 30 minutes until firm.
- 6
Preheat oven to 350.
- 7
Shape dough into 1 inch balls; coat with confectioners sugar.
- 8
Place on ungreased cookie sheets.
- 9
Bake 10 to 12 minutes until tops appear cracked.
- 10
Let stand 2 minutes.
- 11
Remove from cookie sheets; cool.
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