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Chocolate Mint Sundaes - Ba 7/98

Chocolate Mint Sundaes - Ba 7/98 — Potlikkrのコミュニティレシピ。

材料

• 1.0 cup Water
• 1.0 cup Sugar
• 0.5 cup Thinly Sliced Fresh Mint Leaves
• 0.6667 cup Unsweetened Cocoa Powder Preferably Dutch Process

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作り方 （プレビュー）

1. 1

   Stir 1 cup water and sugar in heavy small saucepan over medium heat until sugar dissolves; bring syrup to boil. Remove from heat. Stir in mint leaves. Let stand 1 hour. Using slotted spoon, remove mint leaves from syrup. Whisk cocoa into syrup. Bring to boil. Add butter and whisk until smooth. Refrigerate sauce uncovered until cold. (Can be made 1 week ahead. Cover and keep refrigerated.)

2. 2

   Place 2 scoops of ice cream in each of 6 bowls. Drizzle each sundae with sauce; garnish with mint sprigs.