Chocolate Mint Terrine

Name: Chocolate Mint Terrine
Prep time: 90 min
Yield: 10.0
Ingredients: Ganache Coating; 6.0 ounce Bittersweet Chocolate; 0.5 cup Heavy Cream; 0.25 cup White Creme De Menthe Dark Chocolate Mousse; 8.0 ounce Bittersweet Chocolate; 2.0 tablespoon Unsalted Butter; 1.0 cup Heavy Cream; 2.0 Large Eggs; 3.0 tablespoon Water Pinch Salt; 0.3333 cup Granulated Sugar; 1.0 teaspoon Unflavored Powdered Gelatin Mint Mousse; 0.75 cup Heavy Cream; 1.0 Large Egg; 1.0 Large Egg Yolk Pinch Salt; 0.3333 cup Granulated Sugar; 0.25 cup White Creme De Menthe; 2.0 teaspoon Unflavored Powdered Gelatin; 2.0 tablespoon Water Garnish Mint Leaves; Make The Ganache Coating

Chocolate Mint Terrine — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

Ganache Coating
6.0 oz Bittersweet Chocolate
0.5 cup Heavy Cream
0.25 cup White Creme De Menthe Dark Chocolate Mousse

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Method (preview)

1
Place a 8 1/2-by-4 1/2-by-2 3/4-inch non-stick metal loaf pan in the freezer
2
while preparing the ganache coating.

Place the chocolate in a medium bowl. In a small saucepan, set over medium

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