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Chocolate Mint Terrine

Chocolate Mint Terrine is a home-style recipe made with Ganache Coating, Bittersweet Chocolate, Heavy Cream, White Creme De Menthe Dark Chocolate Mousse, Unsalted Butter, and Large Eggs. Serves 10.

Ingredientes

• Ganache Coating
• 6 oz
• 1/2 cup
• 8 oz

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Preparación (vista previa)

1. 1

   Place a 8 1/2-by-4 1/2-by-2 3/4-inch non-stick metal loaf pan in the freezer while preparing the ganache coating.

2. 2

   Place the chocolate in a medium bowl.