Chocolate Mint Terrine

Name: Chocolate Mint Terrine
Prep time: 90 min
Yield: 10.0
Ingredients: Ganache Coating; 6 ounce Bittersweet Chocolate; 1/2 cup Heavy Cream; 8 ounce Bittersweet Chocolate; 2 tablespoon Unsalted Butter; 1 cup Heavy Cream; 2 Eggs; 3 tablespoon Water Pinch Salt; 1/3 cup Granulated Sugar; 1 teaspoon Unflavored Powdered Gelatin Mint Mousse; 3/4 cup Heavy Cream; 1 Egg; 1 Egg Yolk Pinch Salt; 1/3 cup Granulated Sugar; 2 teaspoon Unflavored Powdered Gelatin; 2 tablespoon Water Garnish Mint Leaves

Chocolate Mint Terrine is a home-style recipe made with Ganache Coating, Bittersweet Chocolate, Heavy Cream, White Creme De Menthe Dark Chocolate Mousse, Unsalted Butter, and Large Eggs. Serves 10.

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🍽 Per 10

Ingredienti

Ganache Coating
6 oz
1/2 cup
8 oz

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Preparazione (anteprima)

1
Place a 8 1/2-by-4 1/2-by-2 3/4-inch non-stick metal loaf pan in the freezer while preparing the ganache coating.
2
Place the chocolate in a medium bowl.

In a small saucepan, set over medium heat, bring the cream to a gentle boil.

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