Chocolate Mint Terrine
Chocolate Mint Terrine is a home-style recipe made with Ganache Coating, Bittersweet Chocolate, Heavy Cream, White Creme De Menthe Dark Chocolate Mousse, Unsalted Butter, and Large Eggs. Serves 10.
🍽 10인분
재료
- Ganache Coating
- 6 oz
- 1/2 cup
- 8 oz
+ 재료 12개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place a 8 1/2-by-4 1/2-by-2 3/4-inch non-stick metal loaf pan in the freezer while preparing the ganache coating.
- 2
Place the chocolate in a medium bowl.
In a small saucepan, set over medium heat, bring the cream to a gentle boil.