Chocolate Mousee Tarts With Raspberry Sauce
Chocolate Mousee Tarts With Raspberry Sauce is a home-style recipe made with Pepperidge Farm, Whipping Cream Divided, Sifted Powdered Sugar, and Sugar.
Ingrédients
- 1.0 pkg Pepperidge Farm
- 1.0 cup Whipping Cream Divided
- 0.25 cup Sifted Powdered Sugar
- 0.25 cup Sugar
Méthode (aperçu)
- 1
TARTS: Bake pastry shells according to package directions. Remove to wire
- 2
racks to cool. Remove tops and soft pastry underneath, reserving tops for
garnish. Combine chocolate morsels and 1/4 cup whipping cream in a large
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